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  Terap: The Exotic and Nutritious Jungle Fruit Terap ( Artocarpus odoratissimus ), also known as Marang , is a tropical fruit native to Borneo, the Philippines, and parts of Malaysia and Indonesia. It belongs to the same family as jackfruit and breadfruit ( Moraceae ), but it has a unique flavor, aroma, and texture that set it apart. This delicious fruit is loved for its soft, creamy flesh and strong, sweet fragrance. Appearance and Characteristics Size & Shape – Round to oval, about 15–20 cm in diameter. Skin – Covered in soft, greenish-yellow spikes that turn brown when ripe. Flesh – White, juicy, and creamy with a custard-like texture. Seeds – Small and edible when roasted. Aroma – Strong, sweet, and fragrant, similar to durian but milder. Taste and Texture Terap has a soft and juicy texture, often compared to mangosteen or custard apple. The flavor is sweet and creamy, with hints of banana, jackfruit, and vanilla. It is best eaten fresh as it quickly loses its flavor ...

  Sugar Palm: The Sweet Gift of Nature The sugar palm ( Arenga pinnata ), also known as the Arenga palm , is a tropical tree native to Southeast Asia. It is widely grown in countries like Indonesia, Malaysia, Thailand, and the Philippines for its valuable sap, fruits, and fibers. Known for its ability to produce natural sweeteners and other useful products, the sugar palm is an essential resource in many traditional and modern industries. Characteristics of the Sugar Palm Height: Can grow up to 20 meters tall. Leaves: Long, feather-like fronds that provide shade. Trunk: Covered in black fibers, which are used for making ropes and brushes. Lifespan: Can live up to 30 years. Sap Production: Begins around 10–15 years of age and continues for several years. Uses of the Sugar Palm 🌿 1. Sweet Sap (Palm Sugar Production) One of the most valuable products of the sugar palm is its sap, which is tapped from the flower stalks. This sap is boiled down to produce: Palm sugar (gula aren) ...